The easy-to-read and user-friendly Certified Farmers’ Market Manager’s Manual provides managers of California certified farmers markets with the information and tools (such as checklists, templates, forms, art bank, and links to resources) they need to comply with state regulations, boost overall market success, and help protect market integrity. ToucanEd provided a range of services (such as consulting, writing, editing, design, layout, original artwork, manufacturing, and shipping) for this project, which was developed under contract for the California Department of Food and Agriculture.
See our other project with CDFA, the Dairy Foods Specialist Comprehensive Manual and Field Handbook.
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“I am thrilled to have this encyclopedia of all things CA farmers’ market at my side even after 20 years of being a manager. Regulations, rules, templates and perspective are all at my fingertips. If I’d had this incredible tool when I started, it would have saved me so much angst (and work). This book has helped me try new things as well as refresh old knowledge. I keep it near my desk and open it often.”
—Diana Rodgers
Manager Mar Vista Farmers’ Market
CDFA CFM Advisory Committee
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